Frozen Beef Strip Loin Processed
Frozen processed beef strip loin with tail and chain removed, classified HTS 0202.30.30.00 as U.S. note 3 quota processed boneless. From Canada (unlimited) for New York strip production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prime chilled cuts
High-quality chilled boneless uses 0201 premium subheadings.
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Import Tips & Compliance
• Leverage unlimited Canada/Mexico quotas but still prove processing level
• Use tamper-evident seals on cartons for CBP integrity checks
• Pre-clear FSIS review for pathogen-free status before vessel loading
Related Products under HTS 0202.30.30.00
Frozen Processed Boneless Beef Chuck Eye Roll
Frozen boneless beef chuck eye roll that has been processed by trimming excess fat and sinew, classified under HTS 0202.30.30.00 as processed boneless beef entered pursuant to U.S. note 3 provisions. This cut originates from countries like Australia or New Zealand within quota limits and is suitable for further fabrication into steaks or ground beef.
Frozen Boneless Beef Tenderloin Trimmed
Frozen boneless beef tenderloin that has been processed by denuding silver skin and side muscle removal, fitting HTS 0202.30.30.00 for processed quota beef. Sourced from quota-eligible countries like New Zealand, used in fine dining or further processing into filet mignons.
Frozen Beef Teres Major Processed
Frozen beef teres major (petite shoulder) processed, quota HTS 0202.30.30.00. For value-added steaks.
Frozen Beef Tri-Tip Processed
Frozen tri-tip beef processed trimmed, HTS 0202.30.30.00 quota. CA grilling favorite.
Frozen Beef Flat Iron Processed
Frozen flat iron steak beef processed denuded, quota 0202.30.30.00. Popular cut.
Frozen Beef Knuckle Processed
Frozen processed beef knuckle (sirloin tip) with excess fat and membrane removed, under HTS 0202.30.30.00 as quota-processed boneless beef. Commonly imported from Uruguay (20k MT limit) for industrial grinding or portioning.