Frozen Beef Top Sirloin Butt Processed
Frozen processed top sirloin butt boneless beef with surface fat and glands removed, per HTS 0202.30.30.00 quota provisions. From UK allocations (13k MT), used in foodservice for grilling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in carcass equivalent
Bone-in frozen beef uses earlier subheadings before boneless processing.
If from specific breeds like Wagyu
Certain high-value bovine cuts may have breed-specific provisions in 0207.
If frozen and then freeze-dried
Freeze-dried vegetables include some dried meats, but primarily veg; processing form changes.
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Import Tips & Compliance
• Pair with HTS 9903.54.01 for any Argentina extras if applicable, tracking quarterly 20k MT limits
• Photographic evidence of processing stages aids CBP exams for 'processed' vs 'other' distinction
• No bone/fat/hide deductions in dutiable weight—include all per U.S. notes
Related Products under HTS 0202.30.30.00
Frozen Processed Boneless Beef Chuck Eye Roll
Frozen boneless beef chuck eye roll that has been processed by trimming excess fat and sinew, classified under HTS 0202.30.30.00 as processed boneless beef entered pursuant to U.S. note 3 provisions. This cut originates from countries like Australia or New Zealand within quota limits and is suitable for further fabrication into steaks or ground beef.
Frozen Boneless Beef Tenderloin Trimmed
Frozen boneless beef tenderloin that has been processed by denuding silver skin and side muscle removal, fitting HTS 0202.30.30.00 for processed quota beef. Sourced from quota-eligible countries like New Zealand, used in fine dining or further processing into filet mignons.
Frozen Beef Teres Major Processed
Frozen beef teres major (petite shoulder) processed, quota HTS 0202.30.30.00. For value-added steaks.
Frozen Beef Tri-Tip Processed
Frozen tri-tip beef processed trimmed, HTS 0202.30.30.00 quota. CA grilling favorite.
Frozen Beef Flat Iron Processed
Frozen flat iron steak beef processed denuded, quota 0202.30.30.00. Popular cut.
Frozen Beef Knuckle Processed
Frozen processed beef knuckle (sirloin tip) with excess fat and membrane removed, under HTS 0202.30.30.00 as quota-processed boneless beef. Commonly imported from Uruguay (20k MT limit) for industrial grinding or portioning.