Frozen Bone-In Beef Chuck Blade Roast from Mexico
Frozen bone-in beef chuck blade roast, derived from the chuck primal with shoulder blade bone intact, fits HTS 0202.20.50.35 for quota-eligible chuck cuts. This cut is subject to chapter quota provisions under U.S. Note 3. Ideal for pot roasts and stews.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Confirm product temperature below -18°C for frozen status; document throughout cold chain
• Cross-check against country-specific quotas (e.g
• Argentina 20k MT)
• Avoid reclassification by ensuring bone-in integrity