Frozen Bone-In Beef 7-Bone Chuck Steak
Frozen 7-bone chuck steaks cut from the beef chuck primal with characteristic 7-shaped blade bone, under HTS 0202.20.50.35 quota chuck cuts. Popular for hearty family meals.
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Alternative Classifications
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Import Tips & Compliance
• Document bone shape/pattern for customs verification of chuck identity
• No weight allowance for bone/fat per notes
• Pitfall: portion cuts may trigger GRI 2(b) set rules
Related Products under HTS 0202.20.50.35
Frozen Bone-In Beef Chuck Roast
Frozen bone-in beef chuck roast is a primal cut from the shoulder area of bovine animals, including the bone, classified under HTS 0202.20.50.35 as chuck cuts with bone in. It enters pursuant to U.S. note 3 quota provisions for frozen bovine meat. This cut is popular for slow cooking due to its marbling and flavor.
Frozen Bone-In Beef Chuck Blade Roast
Frozen bone-in beef chuck blade roast, derived from the chuck primal with shoulder blade bone intact, fits HTS 0202.20.50.35 for quota-eligible chuck cuts. This cut is subject to chapter quota provisions under U.S. Note 3. Ideal for pot roasts and stews.
Frozen Beef Chuck Short Ribs Bone-In
Frozen bone-in chuck short ribs from the bovine chuck primal, including rib bones, classified as chuck cuts under HTS 0202.20.50.35 pursuant to U.S. Note 3. These meaty ribs are prized for braising and barbecue applications.
Frozen Bone-In Beef Chuck Neck-Off Roast
Frozen bone-in beef chuck roast with neck portion removed but blade bone retained, entering under HTS 0202.20.50.35 as quota chuck cuts. Subject to chapter beef import limits per U.S. Note 3.
Frozen Beef Chuck Arm Roast Bone-In
Frozen bone-in chuck arm roast from the lower chuck/clod area of bovine shoulder, classified HTS 0202.20.50.35 under quota provisions. Bone-in structure defines its tariff placement.
Frozen Beef Chuck Cross Rib Roast Bone-In
Frozen bone-in cross rib roast from chuck primal, featuring cross-cut ribs and bone, HTS 0202.20.50.35 pursuant to U.S. beef quota note 3. Excellent for oven roasting.