Frozen Bone-In Beef Chuck Roast
Frozen beef chuck roast with bone in, sourced from countries like Australia or New Zealand under quota limits in additional U.S. note 3 to chapter 2. Classified under HTS 0202.20.50 as other frozen bone-in cuts of bovine animals meeting quota entry provisions. Excludes prime cuts like loins or ribs.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not entered pursuant to quota provisions
Cuts not meeting additional U.S. note 3 quota requirements shift to general 'other' bone-in category without quota restriction.
If chilled instead of frozen
Chilled bone-in beef cuts fall under fresh/chilled heading 0201, changing chapter classification based on temperature state.
If boneless
Removal of bone reclassifies to boneless frozen cuts under 0202.30, as heading distinguishes bone-in vs boneless.
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Import Tips & Compliance
• Verify origin country quota availability via USTR before shipment to avoid rejection
• Include entire container weight for dutiable value on specific rates
• Ensure veterinary certificates confirm fitness for human consumption
Related Products under HTS 0202.20.50
Frozen Bone-In Beef Brisket
Frozen brisket cuts from bovine animals with bone in, imported from quota-eligible countries like Uruguay under U.S. note 3 provisions. Falls under HTS 0202.20.50 for other frozen bone-in bovine meat excluding specified premium cuts. Common in bulk for further processing.
Frozen Bone-In Beef Shank
Frozen shanks from bovine animals retaining bone in, entered pursuant to chapter 2 additional U.S. note 3 quotas from suppliers like the UK. HTS 0202.20.50 covers these other bone-in frozen cuts unfit for premium classification. Used in soups and stews.
Frozen Bone-In Beef Plate
Frozen beef plate short ribs with bone in, from quota countries such as New Zealand under U.S. note 3. Classified in HTS 0202.20.50 as other frozen bone-in bovine cuts beyond named exceptions. Ideal for barbecue processing.
Frozen Bone-In Beef Neck
Frozen beef neck bones and attached meat, imported under additional U.S. note 3 from Australia. HTS 0202.20.50 for other bone-in frozen bovine meat entered per quota limits. Often used for stocks and broths.
Frozen Bone-In Beef Flank
Frozen flank cuts with bone in from bovine animals, pursuant to U.S. note 3 quotas from Mexico or Canada (unlimited). HTS 0202.20.50 designates these as other bone-in frozen cuts. Suitable for ethnic cuisines.
Frozen Bone-In Beef Ribs (Chuck End)
Frozen chuck-end beef ribs with bone in, entered under chapter 2 note 3 from quota nations like Uruguay. Classed in HTS 0202.20.50 for other frozen bone-in bovine meat. Popular for smoking.