Frozen Bone-In Beef Neck
Frozen beef neck bones and attached meat, imported under additional U.S. note 3 from Australia. HTS 0202.20.50 for other bone-in frozen bovine meat entered per quota limits. Often used for stocks and broths.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily bones with minimal meat
Predominantly bone products shift to chapter 5 animal products like guts/bladders per chapter notes.
If boneless neck meat under quota
Deboning changes to boneless 'other' subheading 0202.30.80 for quota entries.
If rendered for animal feed
Use for animal feed reclassifies out of human consumption meat to chapter 23 flours/meals.
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Import Tips & Compliance
• Provide detailed cut specs in entry docs to justify 'other' classification
• Track calendar year quotas to time imports
• Ensure no mixing with quota-exempt countries
Related Products under HTS 0202.20.50
Frozen Bone-In Beef Chuck Roast
Frozen beef chuck roast with bone in, sourced from countries like Australia or New Zealand under quota limits in additional U.S. note 3 to chapter 2. Classified under HTS 0202.20.50 as other frozen bone-in cuts of bovine animals meeting quota entry provisions. Excludes prime cuts like loins or ribs.
Frozen Bone-In Beef Brisket
Frozen brisket cuts from bovine animals with bone in, imported from quota-eligible countries like Uruguay under U.S. note 3 provisions. Falls under HTS 0202.20.50 for other frozen bone-in bovine meat excluding specified premium cuts. Common in bulk for further processing.
Frozen Bone-In Beef Shank
Frozen shanks from bovine animals retaining bone in, entered pursuant to chapter 2 additional U.S. note 3 quotas from suppliers like the UK. HTS 0202.20.50 covers these other bone-in frozen cuts unfit for premium classification. Used in soups and stews.
Frozen Bone-In Beef Plate
Frozen beef plate short ribs with bone in, from quota countries such as New Zealand under U.S. note 3. Classified in HTS 0202.20.50 as other frozen bone-in bovine cuts beyond named exceptions. Ideal for barbecue processing.
Frozen Bone-In Beef Flank
Frozen flank cuts with bone in from bovine animals, pursuant to U.S. note 3 quotas from Mexico or Canada (unlimited). HTS 0202.20.50 designates these as other bone-in frozen cuts. Suitable for ethnic cuisines.
Frozen Bone-In Beef Ribs (Chuck End)
Frozen chuck-end beef ribs with bone in, entered under chapter 2 note 3 from quota nations like Uruguay. Classed in HTS 0202.20.50 for other frozen bone-in bovine meat. Popular for smoking.