Frozen Uruguayan Beef Chuck Rib Ends Boneless
Boneless rib end cuts from Uruguayan bovine forequarter ribs, frozen. Classed under 0202.30.50.25 rib cuts with 20,000 MT U.S. note 3 quota.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Limit to 20,000 MT Uruguay quota; precise weighing critical
• Avoid mixing with non-quota meats in shipments
Related Products under HTS 0202.30.50.25
Frozen Boneless Beef Rib Cap Trim
Rib cap trim, boneless frozen from bovine ribs.
Frozen Boneless Ribeye Lip-On Trim
Trim from ribeye with lip-on, boneless frozen beef. Under 0202.30.50.25.
Frozen Australian Short Loin Rib Ends
Boneless rib ends from short loin, Australian frozen beef. Quota rib cuts.
Frozen Beef Denver Rib Cut Boneless
Boneless Denver-style rib cuts, frozen bovine meat.
Frozen Boneless Beef Ribeye Roast
A premium cut from the rib primal of bovine animals, frozen and boneless, specifically rib cuts like ribeye roasts used for roasting. Classified under HTS 0202.30.50.25 as frozen boneless beef rib cuts entered pursuant to U.S. note 3 quota provisions. Excludes bone-in cuts or those unfit for human consumption per chapter notes.
Frozen Beef Short Ribs Boneless
Boneless short ribs derived from the rib section of frozen bovine meat, ideal for braising or grilling. Falls under HTS 0202.30.50.25 for frozen boneless rib cuts subject to U.S. note 3 import quotas. Meets chapter requirements excluding unfit products or those covered elsewhere.