Frozen Beef Rib Fingers Boneless
Thin, boneless strips or 'fingers' cut from frozen bovine ribs, used in stir-fries or skewers. HTS 0202.30.50.25 applies to these quota-eligible rib cuts, ensuring suitability for human consumption per chapter exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not qualifying under note 3
General other boneless frozen beef without quota entry provisions.
If dried or dehydrated
Dried leguminous vegetables or meat analogs shift headings; dried beef to Chapter 7 alternatives.
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Import Tips & Compliance
• Document compliance with U.S. note 3 country quotas; overages face rejection
• Ensure no bone fragments to maintain boneless classification
• Coordinate with USTR for any special provisions
Related Products under HTS 0202.30.50.25
Frozen Boneless Beef Rib Cap Trim
Rib cap trim, boneless frozen from bovine ribs.
Frozen Boneless Ribeye Lip-On Trim
Trim from ribeye with lip-on, boneless frozen beef. Under 0202.30.50.25.
Frozen Australian Short Loin Rib Ends
Boneless rib ends from short loin, Australian frozen beef. Quota rib cuts.
Frozen Beef Denver Rib Cut Boneless
Boneless Denver-style rib cuts, frozen bovine meat.
Frozen Boneless Beef Ribeye Roast
A premium cut from the rib primal of bovine animals, frozen and boneless, specifically rib cuts like ribeye roasts used for roasting. Classified under HTS 0202.30.50.25 as frozen boneless beef rib cuts entered pursuant to U.S. note 3 quota provisions. Excludes bone-in cuts or those unfit for human consumption per chapter notes.
Frozen Beef Short Ribs Boneless
Boneless short ribs derived from the rib section of frozen bovine meat, ideal for braising or grilling. Falls under HTS 0202.30.50.25 for frozen boneless rib cuts subject to U.S. note 3 import quotas. Meets chapter requirements excluding unfit products or those covered elsewhere.