Frozen Beef Rib Fingers Boneless from Japan
Thin, boneless strips or 'fingers' cut from frozen bovine ribs, used in stir-fries or skewers. HTS 0202.30.50.25 applies to these quota-eligible rib cuts, ensuring suitability for human consumption per chapter exclusions.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document compliance with U.S. note 3 country quotas; overages face rejection
• Ensure no bone fragments to maintain boneless classification
• Coordinate with USTR for any special provisions