Frozen Australian Beef Ribeye Steaks Boneless
Boneless ribeye steaks from Australian bovine sources, frozen for export. Enters under HTS 0202.30.50.25 pursuant to U.S. note 3 (378,214 MT quota), as rib cuts not covered by other chapter exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from other countries without quota
Other origins use different statistical suffixes outside note 3.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Track Australia's 378,214 MT quota closely; first-come allocation
• Provide origin certificates matching USTR regs
• No deductions for trim fat per US note
Related Products under HTS 0202.30.50.25
Frozen Boneless Beef Rib Cap Trim
Rib cap trim, boneless frozen from bovine ribs.
Frozen Boneless Ribeye Lip-On Trim
Trim from ribeye with lip-on, boneless frozen beef. Under 0202.30.50.25.
Frozen Australian Short Loin Rib Ends
Boneless rib ends from short loin, Australian frozen beef. Quota rib cuts.
Frozen Beef Denver Rib Cut Boneless
Boneless Denver-style rib cuts, frozen bovine meat.
Frozen Boneless Beef Ribeye Roast
A premium cut from the rib primal of bovine animals, frozen and boneless, specifically rib cuts like ribeye roasts used for roasting. Classified under HTS 0202.30.50.25 as frozen boneless beef rib cuts entered pursuant to U.S. note 3 quota provisions. Excludes bone-in cuts or those unfit for human consumption per chapter notes.
Frozen Beef Short Ribs Boneless
Boneless short ribs derived from the rib section of frozen bovine meat, ideal for braising or grilling. Falls under HTS 0202.30.50.25 for frozen boneless rib cuts subject to U.S. note 3 import quotas. Meets chapter requirements excluding unfit products or those covered elsewhere.