Brisket cuts
Meat of bovine animals, frozen: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Brisket cuts
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0202.30.50.55
Frozen USDA Choice Beef Brisket Whole Pack
A whole frozen beef brisket cut from the breast section of bovine animals, boneless and weighing approximately 12-18 lbs. Classified under HTS 0202.30.5055 as a brisket cut entered pursuant to U.S. note 3 provisions for quota-limited countries. It is suitable for smoking or braising in BBQ or restaurant applications.
Frozen Australian Wagyu Beef Brisket Trimmed
Trimmed frozen brisket from Wagyu bovine cattle sourced from Australia, boneless and vacuum-packed for export. Fits HTS 0202.30.5055 for quota-entered brisket cuts under U.S. note 3 (213,402 MT limit for Australia). Ideal for high-end BBQ and steakhouse menus.
Frozen New Zealand Grass-Fed Beef Brisket Point Cut
Frozen point-end brisket cut from grass-fed New Zealand bovine animals, boneless deckle-off for optimal flat presentation. Covered by HTS 0202.30.5055 as quota brisket (20,000 MT limit for NZ under U.S. note 3). Popular for slow-cooking corned beef or pastrami.
Frozen Uruguayan Beef Brisket Flat Whole
Whole frozen flat brisket from Uruguayan pasture-raised cattle, boneless and netted for shape retention. Classifies to HTS 0202.30.5055 under U.S. note 3 quota (20,000 MT for Uruguay). Used extensively in Central American and Tex-Mex cuisine.
Frozen UK Angus Beef Brisket Deckle-Off
Frozen Angus brisket with deckle removed for leaner profile, sourced from United Kingdom farms, boneless. Enters under HTS 0202.30.5055 pursuant to U.S. note 3 (13,000 MT UK quota). Premium cut for European-style braises and smoking.