Frozen USDA Choice Beef Brisket Whole Pack
A whole frozen beef brisket cut from the breast section of bovine animals, boneless and weighing approximately 12-18 lbs. Classified under HTS 0202.30.5055 as a brisket cut entered pursuant to U.S. note 3 provisions for quota-limited countries. It is suitable for smoking or braising in BBQ or restaurant applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not subject to U.S. note 3 quota provisions
Brisket cuts from non-quota countries or exceeding limits enter general 'other' subheading without quota restrictions.
If imported in chilled rather than frozen state
Chilled boneless bovine brisket falls under Chapter 0201 heading for fresh or chilled meat, changing the temperature-based classification.
If cured, salted, or otherwise preserved
Preserved brisket (e.g., corned beef brisket) moves to heading 0210 for meat preserved by methods other than freezing.
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Import Tips & Compliance
• Verify origin country against U.S. note 3 quotas (e.g
• 213k MT for Australia); obtain USTR license if required
• Include full container weight in dutiable value per US notes; label clearly as 'brisket cuts' to avoid reclassification
Related Products under HTS 0202.30.50.55
Frozen Australian Wagyu Beef Brisket Trimmed
Trimmed frozen brisket from Wagyu bovine cattle sourced from Australia, boneless and vacuum-packed for export. Fits HTS 0202.30.5055 for quota-entered brisket cuts under U.S. note 3 (213,402 MT limit for Australia). Ideal for high-end BBQ and steakhouse menus.
Frozen New Zealand Grass-Fed Beef Brisket Point Cut
Frozen point-end brisket cut from grass-fed New Zealand bovine animals, boneless deckle-off for optimal flat presentation. Covered by HTS 0202.30.5055 as quota brisket (20,000 MT limit for NZ under U.S. note 3). Popular for slow-cooking corned beef or pastrami.
Frozen Uruguayan Beef Brisket Flat Whole
Whole frozen flat brisket from Uruguayan pasture-raised cattle, boneless and netted for shape retention. Classifies to HTS 0202.30.5055 under U.S. note 3 quota (20,000 MT for Uruguay). Used extensively in Central American and Tex-Mex cuisine.
Frozen UK Angus Beef Brisket Deckle-Off
Frozen Angus brisket with deckle removed for leaner profile, sourced from United Kingdom farms, boneless. Enters under HTS 0202.30.5055 pursuant to U.S. note 3 (13,000 MT UK quota). Premium cut for European-style braises and smoking.