Frozen UK Angus Beef Brisket Deckle-Off
Frozen Angus brisket with deckle removed for leaner profile, sourced from United Kingdom farms, boneless. Enters under HTS 0202.30.5055 pursuant to U.S. note 3 (13,000 MT UK quota). Premium cut for European-style braises and smoking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in
Frozen bone-in brisket uses 0202.20 subheadings, no duty allowance for bones.
If prepared as corned brisket
Corned or pickled brisket classifies as ham/salmon under preserved meat heading 0210.
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Import Tips & Compliance
• Post-Brexit UK origin requires updated certs; cross-check against 52k MT 'other countries' if quota exceeded
• Avoid mislabeling as chuck to prevent reclass
Related Products under HTS 0202.30.50.55
Frozen USDA Choice Beef Brisket Whole Pack
A whole frozen beef brisket cut from the breast section of bovine animals, boneless and weighing approximately 12-18 lbs. Classified under HTS 0202.30.5055 as a brisket cut entered pursuant to U.S. note 3 provisions for quota-limited countries. It is suitable for smoking or braising in BBQ or restaurant applications.
Frozen Australian Wagyu Beef Brisket Trimmed
Trimmed frozen brisket from Wagyu bovine cattle sourced from Australia, boneless and vacuum-packed for export. Fits HTS 0202.30.5055 for quota-entered brisket cuts under U.S. note 3 (213,402 MT limit for Australia). Ideal for high-end BBQ and steakhouse menus.
Frozen New Zealand Grass-Fed Beef Brisket Point Cut
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Frozen Uruguayan Beef Brisket Flat Whole
Whole frozen flat brisket from Uruguayan pasture-raised cattle, boneless and netted for shape retention. Classifies to HTS 0202.30.5055 under U.S. note 3 quota (20,000 MT for Uruguay). Used extensively in Central American and Tex-Mex cuisine.