Frozen Australian Wagyu Beef Brisket Trimmed
Trimmed frozen brisket from Wagyu bovine cattle sourced from Australia, boneless and vacuum-packed for export. Fits HTS 0202.30.5055 for quota-entered brisket cuts under U.S. note 3 (213,402 MT limit for Australia). Ideal for high-end BBQ and steakhouse menus.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as lean beef trimmings from Argentina
Argentina-specific trimmings under additional quota provisions shift to dedicated statistical numbers.
If contains bone fragments exceeding tolerance
Bone-in frozen bovine cuts use 0202.29 subheading, as no bone allowance for duty per US notes.
If ground or finely chopped for prepared products
Ground brisket meat enters as prepared/preserved under Chapter 16, not fresh frozen cuts.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Track quarterly quota usage for Australia via USTR portal; use statistical suffixes like 0202.30.5091 if applicable for trimmings
• Ensure boneless status via USDA inspection certs to prevent bone allowance disputes
Related Products under HTS 0202.30.50.55
Frozen USDA Choice Beef Brisket Whole Pack
A whole frozen beef brisket cut from the breast section of bovine animals, boneless and weighing approximately 12-18 lbs. Classified under HTS 0202.30.5055 as a brisket cut entered pursuant to U.S. note 3 provisions for quota-limited countries. It is suitable for smoking or braising in BBQ or restaurant applications.
Frozen New Zealand Grass-Fed Beef Brisket Point Cut
Frozen point-end brisket cut from grass-fed New Zealand bovine animals, boneless deckle-off for optimal flat presentation. Covered by HTS 0202.30.5055 as quota brisket (20,000 MT limit for NZ under U.S. note 3). Popular for slow-cooking corned beef or pastrami.
Frozen Uruguayan Beef Brisket Flat Whole
Whole frozen flat brisket from Uruguayan pasture-raised cattle, boneless and netted for shape retention. Classifies to HTS 0202.30.5055 under U.S. note 3 quota (20,000 MT for Uruguay). Used extensively in Central American and Tex-Mex cuisine.
Frozen UK Angus Beef Brisket Deckle-Off
Frozen Angus brisket with deckle removed for leaner profile, sourced from United Kingdom farms, boneless. Enters under HTS 0202.30.5055 pursuant to U.S. note 3 (13,000 MT UK quota). Premium cut for European-style braises and smoking.