Frozen Boneless Beef Plate Offals Trim
Trim from plate area, boneless frozen quota meat HTS 0202.30.50.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Detailed trim docs needed
Related Products under HTS 0202.30.50
Frozen Boneless Beef Chuck Roll
Frozen boneless beef chuck roll is a primal cut from the shoulder area of bovine animals, imported within the quota limits specified in additional U.S. note 3 to Chapter 2. It falls under HTS 0202.30.50 as frozen, boneless beef described in the note and entered pursuant to its provisions. This classification applies to high-quality cuts suitable for further processing into steaks or roasts.
Frozen Boneless Beef Top Sirloin Butt
Frozen boneless top sirloin butt is a premium primal cut from the loin area, imported under the quota provisions of additional U.S. note 3. Classified in HTS 0202.30.50 due to its boneless frozen state and compliance with beef import quotas for eligible countries. Ideal for slicing into sirloin steaks.
Frozen Boneless Beef Knuckle
Frozen boneless beef knuckle, from the round primal, is a lean cut used for roasts or stir-fries, entered pursuant to U.S. note 3 quota limits. HTS 0202.30.50 covers this as 'other' frozen boneless beef meeting quota descriptions. Commonly sourced from quota-eligible countries like Uruguay.
Frozen Boneless Beef Eye of Round
Frozen boneless eye of round is a lean muscle from the beef round, imported under Chapter 2 quota via U.S. note 3. It qualifies for HTS 0202.30.50 as 'other' boneless frozen bovine meat entered pursuant to quota provisions. Popular for deli roasts.
Frozen Boneless Beef Tenderloin
Frozen boneless beef tenderloin, a premium filet cut from the loin, is subject to U.S. note 3 quotas for entry under HTS 0202.30.50. This 'other' classification applies to boneless frozen bovine meat meeting quota criteria. High-value cut for steaks.
Frozen Boneless Beef Strip Loin
Frozen boneless beef strip loin is a key loin primal for New York strip steaks, entered under quota limits of additional U.S. note 3. HTS 0202.30.50 designates it as other frozen boneless beef pursuant to those provisions. Sourced from Australia/New Zealand commonly.