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Certified Organic Beef Brisket Flat Cut

Boneless flat-cut brisket from organic beef, chilled fresh for BBQ. HTS 0201.30.50.91 for certified organic other boneless, pursuant to chapter U.S. note 3.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFree—Free
🇨🇦CanadaFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0202.20.30Higher: 17.5% vs 7.5%

If frozen other boneless

Freezing reclassifies to frozen equivalent subheading.

0201.10.50Higher: 33.9% vs 7.5%

If whole brisket with bone

Bone-in status changes to 0201.10 other cuts.

1501Higher: 12.5% vs 7.5%

If rendered into tallow

Chapter note excludes animal fats to Chapter 15.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Organic cert must match USDA NOP standards; declare origin-specific quota

• No hide/skin deductions

• Use insulated packaging for transit

Related Products under HTS 0201.30.50.91

Certified Organic Beef Teres Major Steak

Boneless teres major (petite tender) steaks, certified organic beef, fresh chilled. Under 0201.30.50.91 for other certified organic boneless pursuant to U.S. note 3.

Certified Organic Beef Hanger Steak

Whole boneless hanger steaks from organic cattle, chilled fresh. Classified in HTS 0201.30.50.91 as certified organic other boneless beef under chapter U.S. note 3.

Certified Organic Beef Skirt Steak Inside

Inside skirt steaks, boneless from certified organic beef, fresh or chilled. HTS 0201.30.50.91 applies to this other certified organic boneless import under U.S. note 3.

Certified Organic Grass-Fed Beef Ribeye Steak

Boneless ribeye steaks cut from certified organic grass-fed bovine animals, fresh or chilled for retail sale. This product falls under HTS 0201.30.50.91 as it is certified organic boneless beef entered pursuant to U.S. note 3 provisions, excluding quota-limited categories. It meets chapter requirements for fresh/chilled bovine meat unfit for human consumption only if spoiled.

Certified Organic Beef Picanha Roast

Boneless picanha (sirloin cap) roasts from organic bovines, chilled. Fits 0201.30.50.91 as certified organic other boneless fresh meat per U.S. note 3.

Certified Organic Beef Tenderloin Filet Mignon

Boneless tenderloin filets from certified organic beef cattle, trimmed and chilled for premium cuts. Classified under HTS 0201.30.50.91 due to organic certification, boneless form, and compliance with chapter note exclusions for unfit products. Entered per U.S. note 3 aggregate quantity limits.