Certified Organic Beef Flat Iron Steak

Boneless flat iron steaks from organic beef shoulder, chilled fresh. Classified 0201.30.50.91 for certified organic boneless per chapter U.S. note 3.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.20Higher: 36.4% vs 7.5%

If other boneless not organic

General boneless without organic/quote specifier.

1602.50Higher: 12.5% vs 7.5%

If luncheon meats

Processed into sliced deli meat changes chapter.

0206.80.00Higher: 17.5% vs 7.5%

If edible flours from beef

Chapter exclusion for meat flours to 0206 offal.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Ensure no bone slivers for true boneless; quota tracking software recommended

Organic label must be verifiable

Phytosanitary certs needed

Related Products under HTS 0201.30.50.91

Certified Organic Beef Teres Major Steak

Boneless teres major (petite tender) steaks, certified organic beef, fresh chilled. Under 0201.30.50.91 for other certified organic boneless pursuant to U.S. note 3.

Certified Organic Beef Hanger Steak

Whole boneless hanger steaks from organic cattle, chilled fresh. Classified in HTS 0201.30.50.91 as certified organic other boneless beef under chapter U.S. note 3.

Certified Organic Beef Skirt Steak Inside

Inside skirt steaks, boneless from certified organic beef, fresh or chilled. HTS 0201.30.50.91 applies to this other certified organic boneless import under U.S. note 3.

Certified Organic Grass-Fed Beef Ribeye Steak

Boneless ribeye steaks cut from certified organic grass-fed bovine animals, fresh or chilled for retail sale. This product falls under HTS 0201.30.50.91 as it is certified organic boneless beef entered pursuant to U.S. note 3 provisions, excluding quota-limited categories. It meets chapter requirements for fresh/chilled bovine meat unfit for human consumption only if spoiled.

Certified Organic Beef Picanha Roast

Boneless picanha (sirloin cap) roasts from organic bovines, chilled. Fits 0201.30.50.91 as certified organic other boneless fresh meat per U.S. note 3.

Certified Organic Beef Tenderloin Filet Mignon

Boneless tenderloin filets from certified organic beef cattle, trimmed and chilled for premium cuts. Classified under HTS 0201.30.50.91 due to organic certification, boneless form, and compliance with chapter note exclusions for unfit products. Entered per U.S. note 3 aggregate quantity limits.