Boneless Beef Knuckle
Fresh or chilled boneless beef knuckle (gooseneck round), a lean cut from the round primal, compliant with U.S. note 3 quota entries. HTS 0201.30.50 covers this 'other' boneless bovine meat from quota-eligible countries such as Uruguay. Commonly used for stir-fries or roasts.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If high-value tenderloin or similar specific cuts
Premium named cuts like tenderloin have dedicated subheadings before 'other'.
If offal like tongues or cheeks
Edible offal of bovine animals classified in heading 0206/0207, not meat.
If frozen
Preservation method determines fresh/chilled (0201) vs frozen (0202).
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Enter under correct statistical suffix (e.g
• .5091 for Argentina trimmings if applicable); monitor quarterly limits
• No weight allowance for fat trim—dutiable on gross weight
• Secure APHIS import permit and health certification from origin country
Related Products under HTS 0201.30.50
Boneless Beef Chuck Roll
Fresh or chilled boneless beef chuck roll from bovine animals, cut from the shoulder area, described in additional U.S. note 3 to chapter 2 and entered pursuant to its provisions. This product falls under HTS 0201.30.50 as it is boneless bovine meat meeting quota requirements for countries like Australia or New Zealand. It is typically used for roasts or ground beef production.
Boneless Beef Top Sirloin Butt
Fresh or chilled boneless top sirloin butt, a premium primal cut from bovine hindquarter, entered under quota provisions of additional U.S. note 3. Classified in HTS 0201.30.50 for other boneless beef meeting import limits for countries like New Zealand. Ideal for grilling or roasting.
Boneless Beef Eye of Round
Fresh or chilled boneless eye of round roast from bovine animals, a lean muscle from the round primal, entered per U.S. note 3 provisions. Falls under HTS 0201.30.50 as other boneless beef subject to country quotas (e.g., 52,005 MT UK). Popular for deli roasts.
Boneless Beef Flank Steak
Fresh or chilled boneless beef flank, a flavorful flat cut from the plate primal, meeting additional U.S. note 3 quota criteria. HTS 0201.30.50 applies to this other boneless bovine meat from sources like Mexico (no limit). Used for fajitas or London broil.
Boneless Beef Plate Short Ribs
Fresh or chilled boneless short ribs from beef plate, deboned for import under U.S. note 3 quotas. Classified as other boneless in HTS 0201.30.50, eligible from quota countries like Australia. Prized for braising.
Boneless Beef Brisket Point
Fresh or chilled boneless brisket point half, the fattier portion of the brisket primal, entered pursuant to U.S. note 3. HTS 0201.30.50 for other boneless bovine from quota nations (e.g., 20,000 MT Uruguay). Key for barbecue.