Hip cuts
Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Hip cuts
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.30.50.65
Fresh Chilled Beef Eye of Round Hip
Boneless eye of round hip cut, fresh/chilled, HTS 0201.30.50.65 quota.
Fresh Chilled Boneless Beef Sirloin Butt
Boneless hip cut from bovine animals, specifically the sirloin butt portion, fresh or chilled, classified under HTS 0201.30.50.65 as a hip cut described in additional U.S. note 3 and entered pursuant to its provisions. This cut originates from countries like Australia or New Zealand within quota limits. It is suitable for high-end steak preparation or further processing.
Fresh Chilled Beef Knuckle Hip Cut
Boneless knuckle portion from the beef hip, fresh or chilled, meeting HTS 0201.30.50.65 criteria as a quota-eligible hip cut under additional U.S. note 3. Commonly imported from quota countries for fabrication into medallions or stir-fry strips. Excludes any bone, fat trim beyond normal components.
Chilled Boneless Beef Rump Hip Cut
Boneless rump cap from the beef hip primal, fresh or chilled, specifically under HTS 0201.30.50.65 for hip cuts entered per U.S. note 3 quota provisions. Ideal for roasting or slicing into steaks, sourced from limited-quota nations like Uruguay. Dutiable weight includes normal fat but excludes container if not airtight.
Fresh Chilled Beef Top Sirloin Hip Cut
Boneless top sirloin from the hip area, fresh or chilled, classified as a hip cut in HTS 0201.30.50.65 under U.S. note 3 provisions. Popular for grilling, imported within annual quotas from countries like New Zealand. Must be entered with proof of quota eligibility.
Chilled Boneless Beef Ball Tip Hip Cut
Boneless ball tip roast cut from beef hip, fresh or chilled, under HTS 0201.30.50.65 as quota-eligible hip cut per additional U.S. note 3. Used in cuisine for kabobs or roasts, from quota sources excluding Canada/Mexico unlimited entries.
Fresh Chilled Beef Tri-Tip Hip Cut
Boneless tri-tip from the beef bottom sirloin hip primal, fresh or chilled, fitting HTS 0201.30.50.65 for hip cuts under quota provisions. Favored for barbecue, imported from limited sources like UK (13,000 MT quota).
Chilled Beef Flank Hip Adductor Cut
Boneless adductor muscle from beef hip/flank, chilled, classified in HTS 0201.30.50.65 as other hip cut under U.S. note 3. Used for fajitas or thin slicing, quota-restricted entry.
Fresh Chilled Boneless Beef Inside Round Hip
Boneless inside round from beef hip round primal, fresh or chilled, HTS 0201.30.50.65 hip cut per quota note 3. Common for deli roasts, from New Zealand allocations.
Chilled Beef Outside Flat Hip Cut
Boneless outside flat from beef hip, chilled, under 0201.30.50.65 as quota hip cut. For London broil or pot roast.