Chilled Boneless Beef Ball Tip Hip Cut
Boneless ball tip roast cut from beef hip, fresh or chilled, under HTS 0201.30.50.65 as quota-eligible hip cut per additional U.S. note 3. Used in cuisine for kabobs or roasts, from quota sources excluding Canada/Mexico unlimited entries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If high bone content erroneously included
Bone-in equivalents are under different fresh primal headings.
If parts/components for further fabrication
Sub-primal trimmings may classify as 'other' non-quota beef.
If industrial end-use bulk
Commercial frozen hip cuts for processing shift to frozen chapter.
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Import Tips & Compliance
• For airtight containers, declare full content weight including brine
• Cross-check with supplier's cut chart against CBP rulings for hip definition
• File entries early in quarter to secure quota allocation
Related Products under HTS 0201.30.50.65
Fresh Chilled Beef Eye of Round Hip
Boneless eye of round hip cut, fresh/chilled, HTS 0201.30.50.65 quota.
Fresh Chilled Boneless Beef Sirloin Butt
Boneless hip cut from bovine animals, specifically the sirloin butt portion, fresh or chilled, classified under HTS 0201.30.50.65 as a hip cut described in additional U.S. note 3 and entered pursuant to its provisions. This cut originates from countries like Australia or New Zealand within quota limits. It is suitable for high-end steak preparation or further processing.
Fresh Chilled Beef Knuckle Hip Cut
Boneless knuckle portion from the beef hip, fresh or chilled, meeting HTS 0201.30.50.65 criteria as a quota-eligible hip cut under additional U.S. note 3. Commonly imported from quota countries for fabrication into medallions or stir-fry strips. Excludes any bone, fat trim beyond normal components.
Chilled Boneless Beef Rump Hip Cut
Boneless rump cap from the beef hip primal, fresh or chilled, specifically under HTS 0201.30.50.65 for hip cuts entered per U.S. note 3 quota provisions. Ideal for roasting or slicing into steaks, sourced from limited-quota nations like Uruguay. Dutiable weight includes normal fat but excludes container if not airtight.
Fresh Chilled Beef Top Sirloin Hip Cut
Boneless top sirloin from the hip area, fresh or chilled, classified as a hip cut in HTS 0201.30.50.65 under U.S. note 3 provisions. Popular for grilling, imported within annual quotas from countries like New Zealand. Must be entered with proof of quota eligibility.
Fresh Chilled Beef Tri-Tip Hip Cut
Boneless tri-tip from the beef bottom sirloin hip primal, fresh or chilled, fitting HTS 0201.30.50.65 for hip cuts under quota provisions. Favored for barbecue, imported from limited sources like UK (13,000 MT quota).