Fresh Chilled Beef Top Sirloin Hip Cut
Boneless top sirloin from the hip area, fresh or chilled, classified as a hip cut in HTS 0201.30.50.65 under U.S. note 3 provisions. Popular for grilling, imported within annual quotas from countries like New Zealand. Must be entered with proof of quota eligibility.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If retail-packed vs bulk
Retail-ready packs may fall under other subheadings if not purely 'other' hip cuts.
If vacuum-sealed and frozen
Frozen vacuum-packed hip cuts use parallel frozen hierarchy.
If whole carcass imports
Hip cuts from full carcasses classify differently if not separated boneless.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Monitor USTR website for current quota balances before booking shipments
• Provide anatomical diagrams or photos confirming hip cut origin
• Avoid over-trimming fat, as normal components are dutiable
Related Products under HTS 0201.30.50.65
Fresh Chilled Beef Eye of Round Hip
Boneless eye of round hip cut, fresh/chilled, HTS 0201.30.50.65 quota.
Fresh Chilled Boneless Beef Sirloin Butt
Boneless hip cut from bovine animals, specifically the sirloin butt portion, fresh or chilled, classified under HTS 0201.30.50.65 as a hip cut described in additional U.S. note 3 and entered pursuant to its provisions. This cut originates from countries like Australia or New Zealand within quota limits. It is suitable for high-end steak preparation or further processing.
Fresh Chilled Beef Knuckle Hip Cut
Boneless knuckle portion from the beef hip, fresh or chilled, meeting HTS 0201.30.50.65 criteria as a quota-eligible hip cut under additional U.S. note 3. Commonly imported from quota countries for fabrication into medallions or stir-fry strips. Excludes any bone, fat trim beyond normal components.
Chilled Boneless Beef Rump Hip Cut
Boneless rump cap from the beef hip primal, fresh or chilled, specifically under HTS 0201.30.50.65 for hip cuts entered per U.S. note 3 quota provisions. Ideal for roasting or slicing into steaks, sourced from limited-quota nations like Uruguay. Dutiable weight includes normal fat but excludes container if not airtight.
Chilled Boneless Beef Ball Tip Hip Cut
Boneless ball tip roast cut from beef hip, fresh or chilled, under HTS 0201.30.50.65 as quota-eligible hip cut per additional U.S. note 3. Used in cuisine for kabobs or roasts, from quota sources excluding Canada/Mexico unlimited entries.
Fresh Chilled Beef Tri-Tip Hip Cut
Boneless tri-tip from the beef bottom sirloin hip primal, fresh or chilled, fitting HTS 0201.30.50.65 for hip cuts under quota provisions. Favored for barbecue, imported from limited sources like UK (13,000 MT quota).