Fresh Chilled Beef Top Sirloin Hip Cut from Canada
Boneless top sirloin from the hip area, fresh or chilled, classified as a hip cut in HTS 0201.30.50.65 under U.S. note 3 provisions. Popular for grilling, imported within annual quotas from countries like New Zealand. Must be entered with proof of quota eligibility.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Monitor USTR website for current quota balances before booking shipments
• Provide anatomical diagrams or photos confirming hip cut origin
• Avoid over-trimming fat, as normal components are dutiable