Boneless Beef Knuckle from Japan
Fresh or chilled boneless beef knuckle (gooseneck round), a lean cut from the round primal, compliant with U.S. note 3 quota entries. HTS 0201.30.50 covers this 'other' boneless bovine meat from quota-eligible countries such as Uruguay. Commonly used for stir-fries or roasts.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Enter under correct statistical suffix (e.g
• .5091 for Argentina trimmings if applicable); monitor quarterly limits
• No weight allowance for fat trim—dutiable on gross weight
• Secure APHIS import permit and health certification from origin country