Chuck cuts
Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Chuck cuts
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.30.50.35
Fresh Boneless Beef Chuck Eye Roll
A premium boneless cut from the chuck primal of bovine animals, fresh or chilled, specifically the chuck eye roll portion ideal for roasting or slicing into steaks. Classified under HTS 0201.30.50.35 as a chuck cut, meeting additional U.S. note 3 provisions for quota entry, with no bone and dutiable weight including normal fat components per chapter notes.
Chilled Boneless Beef Chuck Tender
Boneless chuck tender, a lean muscle from the chuck neck, chilled for export. Classified as chuck cut under 0201.30.50.35, adhering to chapter notes excluding unfit products and U.S. quota requirements.
Chilled Boneless Beef Denver Cut
Boneless Denver (under blade) chuck cut, chilled, popular for steaks. HTS 0201.30.50.35 covers this as other chuck cuts under quota, fresh/chilled boneless bovine meat.
Fresh Boneless Beef Chuck Blade
Boneless blade portion from chuck, fresh for fabrication into steaks/roasts. Fits 0201.30.50.35 as chuck cut, quota-provisioned per U.S. note 3.
Chilled Boneless Beef Chuck Neck
Boneless neck meat from chuck primal, chilled, often for stewing. Classified under HTS 0201.30.50.35 for other boneless chuck cuts meeting quota entry.
Fresh Boneless Beef Chuck Center Cut
Center portion boneless chuck, fresh, for premium roasting. 0201.30.50.35 as quota chuck cut.
Chilled Australian Boneless Chuck Eye
Australian-origin boneless chuck eye, chilled, quota-eligible. HTS 0201.30.50.35 under 378k MT Australia limit.
Fresh New Zealand Chuck Shoulder
NZ boneless chuck shoulder, fresh, 20k MT quota.
Chilled Boneless Beef Chuck Mock Tender
Mock tender chuck cut, chilled.
Fresh Uruguayan Boneless Chuck
Uruguay chuck cut, 13k MT.
Chilled UK Beef Chuck Roll
UK origin chuck roll, 52k MT.
Fresh Canadian Boneless Chuck Clod
Canadian chuck clod, no quota limit.
Chilled Boneless Beef Chuck Shoulder Clod
Boneless shoulder clod from the chuck primal, chilled for preservation, used for pot roasts or ground beef. Falls under HTS 0201.30.50.35 as a defined chuck cut, boneless, subject to U.S. quota provisions in additional note 3, excluding products unfit for consumption per chapter exclusions.
Fresh Boneless Beef Chuck Flat Iron
A tender boneless flat iron steak cut from the chuck shoulder, fresh for grilling or marinating. HTS 0201.30.50.35 applies to this chuck-specific boneless cut entered under quota provisions, fresh or chilled bovine meat per hierarchy.
Fresh Boneless Beef Chuck Roll
Boneless chuck roll primal cut, fresh, versatile for roasts or steaks from bovine chuck. Meets HTS 0201.30.50.35 for quota-entered boneless chuck cuts, per U.S. notes and chapter exclusions.