Fresh Boneless Beef Chuck Flat Iron
A tender boneless flat iron steak cut from the chuck shoulder, fresh for grilling or marinating. HTS 0201.30.50.35 applies to this chuck-specific boneless cut entered under quota provisions, fresh or chilled bovine meat per hierarchy.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not meeting note 3 quota provisions
Non-quota boneless chuck cuts enter under 0201.30.52 with potentially higher duties.
If frozen flat iron cuts
Frozen state moves classification to frozen boneless beef in 0207.14.
If from Uruguay under quota
Uruguay-specific quota entries may use 0201.30.30, differing from general .50.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide commercial invoice detailing cut type and origin country to match quota; use statistical suffixes like .35 for chuck
• Maintain cold chain documentation to prove fresh/chilled (not frozen); USDA import permit required
Related Products under HTS 0201.30.50.35
Fresh Boneless Beef Chuck Eye Roll
A premium boneless cut from the chuck primal of bovine animals, fresh or chilled, specifically the chuck eye roll portion ideal for roasting or slicing into steaks. Classified under HTS 0201.30.50.35 as a chuck cut, meeting additional U.S. note 3 provisions for quota entry, with no bone and dutiable weight including normal fat components per chapter notes.
Chilled Boneless Beef Chuck Tender
Boneless chuck tender, a lean muscle from the chuck neck, chilled for export. Classified as chuck cut under 0201.30.50.35, adhering to chapter notes excluding unfit products and U.S. quota requirements.
Chilled Boneless Beef Denver Cut
Boneless Denver (under blade) chuck cut, chilled, popular for steaks. HTS 0201.30.50.35 covers this as other chuck cuts under quota, fresh/chilled boneless bovine meat.
Fresh Boneless Beef Chuck Blade
Boneless blade portion from chuck, fresh for fabrication into steaks/roasts. Fits 0201.30.50.35 as chuck cut, quota-provisioned per U.S. note 3.
Chilled Boneless Beef Chuck Neck
Boneless neck meat from chuck primal, chilled, often for stewing. Classified under HTS 0201.30.50.35 for other boneless chuck cuts meeting quota entry.
Fresh Boneless Beef Chuck Center Cut
Center portion boneless chuck, fresh, for premium roasting. 0201.30.50.35 as quota chuck cut.