Fresh Boneless Beef Chuck Flat Iron from China
A tender boneless flat iron steak cut from the chuck shoulder, fresh for grilling or marinating. HTS 0201.30.50.35 applies to this chuck-specific boneless cut entered under quota provisions, fresh or chilled bovine meat per hierarchy.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Provide commercial invoice detailing cut type and origin country to match quota; use statistical suffixes like .35 for chuck
• Maintain cold chain documentation to prove fresh/chilled (not frozen); USDA import permit required