Fresh Boneless Beef Chuck Eye Roll
A premium boneless cut from the chuck primal of bovine animals, fresh or chilled, specifically the chuck eye roll portion ideal for roasting or slicing into steaks. Classified under HTS 0201.30.50.35 as a chuck cut, meeting additional U.S. note 3 provisions for quota entry, with no bone and dutiable weight including normal fat components per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in chuck cuts
Bone-in chuck cuts like blade or mock tender fall under 0201.30.40, separate from boneless in 0201.30.50.
If frozen instead of fresh/chilled
Frozen boneless bovine chuck cuts shift to Chapter 02 heading 0207 for frozen meat.
If from animals over 42kg carcass weight
Cuts from heavier bovine carcasses enter under 0202.30.50 instead of 0201.30.50 for lighter animals.
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Import Tips & Compliance
• Verify entry meets additional U.S. note 3 quota limits by country (e.g
• 378,214 MT for Australia); obtain USTR approval if needed
• Include entire weight of boneless cut with normal fat/bone allowance none; provide USDA veterinary certificates for freshness
• Avoid misclassification as retail-ready if over 4.5kg; common pitfall is exceeding quarterly Argentina lean trimmings limits
Related Products under HTS 0201.30.50.35
Chilled Boneless Beef Chuck Tender
Boneless chuck tender, a lean muscle from the chuck neck, chilled for export. Classified as chuck cut under 0201.30.50.35, adhering to chapter notes excluding unfit products and U.S. quota requirements.
Chilled Boneless Beef Denver Cut
Boneless Denver (under blade) chuck cut, chilled, popular for steaks. HTS 0201.30.50.35 covers this as other chuck cuts under quota, fresh/chilled boneless bovine meat.
Fresh Boneless Beef Chuck Blade
Boneless blade portion from chuck, fresh for fabrication into steaks/roasts. Fits 0201.30.50.35 as chuck cut, quota-provisioned per U.S. note 3.
Chilled Boneless Beef Chuck Neck
Boneless neck meat from chuck primal, chilled, often for stewing. Classified under HTS 0201.30.50.35 for other boneless chuck cuts meeting quota entry.
Fresh Boneless Beef Chuck Center Cut
Center portion boneless chuck, fresh, for premium roasting. 0201.30.50.35 as quota chuck cut.
Chilled Australian Boneless Chuck Eye
Australian-origin boneless chuck eye, chilled, quota-eligible. HTS 0201.30.50.35 under 378k MT Australia limit.