Fresh Boneless Beef Chuck Eye Roll from Canada
A premium boneless cut from the chuck primal of bovine animals, fresh or chilled, specifically the chuck eye roll portion ideal for roasting or slicing into steaks. Classified under HTS 0201.30.50.35 as a chuck cut, meeting additional U.S. note 3 provisions for quota entry, with no bone and dutiable weight including normal fat components per chapter notes.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify entry meets additional U.S. note 3 quota limits by country (e.g
• 378,214 MT for Australia); obtain USTR approval if needed
• Include entire weight of boneless cut with normal fat/bone allowance none; provide USDA veterinary certificates for freshness
• Avoid misclassification as retail-ready if over 4.5kg; common pitfall is exceeding quarterly Argentina lean trimmings limits