Fresh Boneless Beef Chuck Flat Iron from Japan
A tender boneless flat iron steak cut from the chuck shoulder, fresh for grilling or marinating. HTS 0201.30.50.35 applies to this chuck-specific boneless cut entered under quota provisions, fresh or chilled bovine meat per hierarchy.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide commercial invoice detailing cut type and origin country to match quota; use statistical suffixes like .35 for chuck
• Maintain cold chain documentation to prove fresh/chilled (not frozen); USDA import permit required