Chilled Boneless Beef Chuck Shoulder Clod
Boneless shoulder clod from the chuck primal, chilled for preservation, used for pot roasts or ground beef. Falls under HTS 0201.30.50.35 as a defined chuck cut, boneless, subject to U.S. quota provisions in additional note 3, excluding products unfit for consumption per chapter exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other boneless cuts like rib/plate
Non-chuck boneless cuts (e.g., rib) go to 0201.20, not specific chuck subheading 0201.30.50.
If processed into cooked/canned corned beef
Prepared or preserved chuck cuts move to Chapter 16 for processed meats.
If bone-in carcass cuts
Whole carcasses or bone-in primals classify under 0201.10, distinct from boneless cuts.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm country-specific quotas (e.g
• 20,000 MT Argentina) and enter pursuant to USTR regulations; track calendar year aggregates
• Label accurately as 'chuck cuts' with temperature logs for chilled status; no allowance for fat in dutiable weight
Related Products under HTS 0201.30.50.35
Fresh Boneless Beef Chuck Eye Roll
A premium boneless cut from the chuck primal of bovine animals, fresh or chilled, specifically the chuck eye roll portion ideal for roasting or slicing into steaks. Classified under HTS 0201.30.50.35 as a chuck cut, meeting additional U.S. note 3 provisions for quota entry, with no bone and dutiable weight including normal fat components per chapter notes.
Chilled Boneless Beef Chuck Tender
Boneless chuck tender, a lean muscle from the chuck neck, chilled for export. Classified as chuck cut under 0201.30.50.35, adhering to chapter notes excluding unfit products and U.S. quota requirements.
Chilled Boneless Beef Denver Cut
Boneless Denver (under blade) chuck cut, chilled, popular for steaks. HTS 0201.30.50.35 covers this as other chuck cuts under quota, fresh/chilled boneless bovine meat.
Fresh Boneless Beef Chuck Blade
Boneless blade portion from chuck, fresh for fabrication into steaks/roasts. Fits 0201.30.50.35 as chuck cut, quota-provisioned per U.S. note 3.
Chilled Boneless Beef Chuck Neck
Boneless neck meat from chuck primal, chilled, often for stewing. Classified under HTS 0201.30.50.35 for other boneless chuck cuts meeting quota entry.
Fresh Boneless Beef Chuck Center Cut
Center portion boneless chuck, fresh, for premium roasting. 0201.30.50.35 as quota chuck cut.