Chilled Boneless Beef Chuck Shoulder Clod from Mexico
Boneless shoulder clod from the chuck primal, chilled for preservation, used for pot roasts or ground beef. Falls under HTS 0201.30.50.35 as a defined chuck cut, boneless, subject to U.S. quota provisions in additional note 3, excluding products unfit for consumption per chapter exclusions.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Confirm country-specific quotas (e.g
• 20,000 MT Argentina) and enter pursuant to USTR regulations; track calendar year aggregates
• Label accurately as 'chuck cuts' with temperature logs for chilled status; no allowance for fat in dutiable weight