Fresh or chilled boneless veal cuts
Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Fresh or chilled boneless veal cuts
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.30.50.15
Fresh Boneless Veal Tenderloin
A premium cut from young bovine animals, this fresh boneless veal tenderloin is highly tender and lean, ideal for quick searing or grilling. It falls under HTS 0201.30.50.15 as fresh or chilled boneless veal cuts, subject to U.S. quota provisions in additional note 3 for bovine meat imports. The boneless nature and veal specification distinguish it from bone-in or adult beef cuts.
Chilled Boneless Veal Loin Chop
Boneless veal loin chops, chilled for preservation, offer a mild flavor and tenderness perfect for pan-frying or roasting. Classified under HTS 0201.30.50.15 for fresh or chilled boneless veal cuts entered per U.S. note 3 quotas. This excludes products unfit for consumption or those with bones.
Fresh Boneless Veal Leg Inside Round
The inside round from veal legs, deboned and fresh, provides a lean cut suitable for slicing into escalopes or stewing. It qualifies under HTS 0201.30.50.15 as boneless veal cuts under quota provisions, distinct from adult beef rounds.
Chilled Boneless Veal Shoulder Clod
A boneless shoulder clod from veal, chilled and trimmed, ideal for slow cooking or grinding into premium veal products. Falls under HTS 0201.30.50.15 for quota-entered fresh/chilled boneless veal, excluding unfit products per chapter notes.
Fresh Boneless Veal Sirloin Tip
Freshly deboned veal sirloin tip, a versatile lean cut for roasting or stir-fries, sourced from young bovines. Classified in HTS 0201.30.50.15 as fresh boneless veal under U.S. quota rules, separate from adult sirloin.
Chilled Boneless Veal Knuckle
Boneless veal knuckle, chilled for freshness, used in osso buco or braises after trimming. HTS 0201.30.50.15 covers this quota-eligible chilled boneless veal cut, excluding animal byproducts.
Fresh Boneless Veal Strip Loin
Premium fresh boneless veal strip loin, tender and low-fat, for high-end cuisine. Under HTS 0201.30.50.15 for quota fresh veal cuts.
Chilled Boneless Veal Flank
Lean chilled boneless veal flank for marinating and grilling. HTS 0201.30.50.15 quota classification.
Fresh Boneless Veal Rump Cap
Fresh veal rump cap, boneless and flavorful. Fits 0201.30.50.15 veal quotas.
Chilled Boneless Veal Eye of Round
Chilled veal eye of round, lean for roasting. Under HTS 0201.30.50.15.