Chilled Boneless Veal Knuckle
Boneless veal knuckle, chilled for freshness, used in osso buco or braises after trimming. HTS 0201.30.50.15 covers this quota-eligible chilled boneless veal cut, excluding animal byproducts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in shank/knuckle
Bone-in forequarter cuts under 0201.20; full container weight dutiable.
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Import Tips & Compliance
• X-ray scans for hidden bones; undeclared fragments trigger audits
• Coordinate with brokers for quarterly quota filings to avoid excess duty
Related Products under HTS 0201.30.50.15
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