Chilled Boneless Veal Knuckle from Japan
Boneless veal knuckle, chilled for freshness, used in osso buco or braises after trimming. HTS 0201.30.50.15 covers this quota-eligible chilled boneless veal cut, excluding animal byproducts.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• X-ray scans for hidden bones; undeclared fragments trigger audits
• Coordinate with brokers for quarterly quota filings to avoid excess duty