0201.30.50.15/Chilled Boneless Veal Knuckle/Germany

Chilled Boneless Veal Knuckle from Germany

Boneless veal knuckle, chilled for freshness, used in osso buco or braises after trimming. HTS 0201.30.50.15 covers this quota-eligible chilled boneless veal cut, excluding animal byproducts.

Duty Rate — Germany → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• X-ray scans for hidden bones; undeclared fragments trigger audits

• Coordinate with brokers for quarterly quota filings to avoid excess duty