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0201.30.50.15/Chilled Boneless Veal Knuckle/Mexico

Chilled Boneless Veal Knuckle from Mexico

Boneless veal knuckle, chilled for freshness, used in osso buco or braises after trimming. HTS 0201.30.50.15 covers this quota-eligible chilled boneless veal cut, excluding animal byproducts.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
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Import Tips

• X-ray scans for hidden bones; undeclared fragments trigger audits

• Coordinate with brokers for quarterly quota filings to avoid excess duty

Chilled Boneless Veal Knuckle from Mexico — Import Duty Rate | HTS 0201.30.50.15