Rib cuts
Meat of bovine animals, fresh or chilled: > Boneless: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: > Other > Other: > Rib cuts
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.30.50.25
Fresh Quota Beef Boneless Rib Sections
Generic boneless rib sections for quota entry, fresh/chilled. Specifically HTS 0201.30.50.25.
Fresh Boneless Beef Ribeye Roast
A premium cut from the rib primal of bovine animals, featuring the ribeye muscle with marbling for tenderness and flavor, supplied fresh or chilled without bones. Classified under HTS 0201.30.50.25 as boneless rib cuts described in additional U.S. note 3, entered pursuant to its quantitative provisions for countries like Australia or New Zealand.
Chilled Boneless Beef Rib Fingers
Narrow boneless strips from the rib primal, ideal for skewers or stir-fry, fresh or chilled. Classified as rib cuts under HTS 0201.30.50.25 when entered pursuant to U.S. chapter note 3 quotas.
Chilled Boneless Beef Ribeye Steaks
Individually cut boneless ribeye steaks from chilled rib primal, popular for grilling. This product fits HTS 0201.30.50.25 as 'other rib cuts' entered under U.S. note 3 quotas.
Fresh Boneless Beef Cowboy Ribs
Thick-cut boneless ribs resembling bone-in style but deboned, from rib primal, fresh. Covered by HTS 0201.30.50.25 for quota-eligible rib cuts.
Chilled Australian Boneless Rib Cuts
Boneless rib sections from Australian cattle, fresh/chilled, meeting high marbling standards. HTS 0201.30.50.25 for note 3 entries (378,214 MT quota).
Fresh New Zealand Ribeye Rib Cuts
Grass-fed boneless ribeye from New Zealand rib primal, chilled/fresh. Classifies under 0201.30.50.25 quota (213,402 MT).
Chilled Grass-Fed Boneless Beef Ribs
Boneless rib cuts from grass-fed bovine, fresh/chilled, for health-conscious markets. HTS 0201.30.50.25 when quota-eligible.
Fresh Boneless Beef Denver Ribs
Boneless cross-cut ribs from chuck/rib interface, treated as rib cuts, fresh. Under 0201.30.50.25 quota provisions.
Chilled Wagyu Boneless Rib Cuts
Premium Wagyu boneless rib sections with intense marbling, chilled. HTS 0201.30.50.25 for eligible origins.
Fresh Angus Boneless Ribeye Roasts
Certified Angus beef boneless ribeye roasts, fresh from rib primal. Fits 0201.30.50.25 rib cuts quota.
Chilled Export-Quality Beef Rib Cuts
Boneless rib cuts trimmed for export specs, chilled. 0201.30.50.25 under U.S. note 3.
Chilled Boneless Beef Short Ribs
Boneless short ribs from the lower rib primal, known for rich flavor and braising suitability, provided fresh or chilled. Falls under HTS 0201.30.50.25 for boneless rib cuts meeting U.S. note 3 quota provisions from eligible countries.
Fresh Boneless Beef Back Ribs
Boneless ribs from the upper back rib section of cattle, often used for grilling or roasting, supplied fresh or chilled. This HTS 0201.30.50.25 covers such rib cuts entered under U.S. note 3 quantitative limits for specified countries.
Fresh Boneless Beef Prime Rib
High-end boneless prime rib roast from the rib section, prized for special occasions, fresh or chilled. HTS 0201.30.50.25 applies to these rib cuts under quota provisions of U.S. note 3.