Chilled Boneless Beef Rib Fingers
Narrow boneless strips from the rib primal, ideal for skewers or stir-fry, fresh or chilled. Classified as rib cuts under HTS 0201.30.50.25 when entered pursuant to U.S. chapter note 3 quotas.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If thin rib strips under size threshold
Certain thin cuts may classify as 'other' rather than specific rib cuts.
If from adult bovine offal trim
Rib trim resembling offal moves to poultry/bovine offal headings if unfit for main cuts.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide primal cut diagram showing rib origin to support classification
• Ensure chilling chain unbroken with temperature logs for food safety compliance
• Watch for re-export from quota countries—origin rules strictly enforced
Related Products under HTS 0201.30.50.25
Fresh Quota Beef Boneless Rib Sections
Generic boneless rib sections for quota entry, fresh/chilled. Specifically HTS 0201.30.50.25.
Fresh Boneless Beef Ribeye Roast
A premium cut from the rib primal of bovine animals, featuring the ribeye muscle with marbling for tenderness and flavor, supplied fresh or chilled without bones. Classified under HTS 0201.30.50.25 as boneless rib cuts described in additional U.S. note 3, entered pursuant to its quantitative provisions for countries like Australia or New Zealand.
Chilled Boneless Beef Ribeye Steaks
Individually cut boneless ribeye steaks from chilled rib primal, popular for grilling. This product fits HTS 0201.30.50.25 as 'other rib cuts' entered under U.S. note 3 quotas.
Fresh Boneless Beef Cowboy Ribs
Thick-cut boneless ribs resembling bone-in style but deboned, from rib primal, fresh. Covered by HTS 0201.30.50.25 for quota-eligible rib cuts.
Chilled Australian Boneless Rib Cuts
Boneless rib sections from Australian cattle, fresh/chilled, meeting high marbling standards. HTS 0201.30.50.25 for note 3 entries (378,214 MT quota).
Fresh New Zealand Ribeye Rib Cuts
Grass-fed boneless ribeye from New Zealand rib primal, chilled/fresh. Classifies under 0201.30.50.25 quota (213,402 MT).