Fresh Boneless Beef Ribeye Roast
A premium cut from the rib primal of bovine animals, featuring the ribeye muscle with marbling for tenderness and flavor, supplied fresh or chilled without bones. Classified under HTS 0201.30.50.25 as boneless rib cuts described in additional U.S. note 3, entered pursuant to its quantitative provisions for countries like Australia or New Zealand.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in
Bone-in rib cuts fall under subheading for bovine cuts with bone, changing from boneless category.
If other boneless cuts not specified as rib
Non-rib boneless cuts like chuck or loin go to general 'other' boneless subheadings outside rib-specific.
If frozen instead of fresh/chilled
Frozen boneless rib cuts shift to Chapter 02 heading 0202 for frozen bovine meat.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify origin country against U.S. note 3 quotas (e.g
• 378,214 MT for Australia) and obtain USTR license before entry
• Include full documentation of boneless status, primal source, and weight excluding packaging; dutiable weight includes all contents if canned
• Avoid misclassification as bone-in cuts (0201.20) which have different quotas; common pitfall is incomplete quota tracking leading to over-quota duties
Related Products under HTS 0201.30.50.25
Fresh Quota Beef Boneless Rib Sections
Generic boneless rib sections for quota entry, fresh/chilled. Specifically HTS 0201.30.50.25.
Chilled Boneless Beef Rib Fingers
Narrow boneless strips from the rib primal, ideal for skewers or stir-fry, fresh or chilled. Classified as rib cuts under HTS 0201.30.50.25 when entered pursuant to U.S. chapter note 3 quotas.
Chilled Boneless Beef Ribeye Steaks
Individually cut boneless ribeye steaks from chilled rib primal, popular for grilling. This product fits HTS 0201.30.50.25 as 'other rib cuts' entered under U.S. note 3 quotas.
Fresh Boneless Beef Cowboy Ribs
Thick-cut boneless ribs resembling bone-in style but deboned, from rib primal, fresh. Covered by HTS 0201.30.50.25 for quota-eligible rib cuts.
Chilled Australian Boneless Rib Cuts
Boneless rib sections from Australian cattle, fresh/chilled, meeting high marbling standards. HTS 0201.30.50.25 for note 3 entries (378,214 MT quota).
Fresh New Zealand Ribeye Rib Cuts
Grass-fed boneless ribeye from New Zealand rib primal, chilled/fresh. Classifies under 0201.30.50.25 quota (213,402 MT).