Chilled Boneless Beef Rib Fingers from Canada
Narrow boneless strips from the rib primal, ideal for skewers or stir-fry, fresh or chilled. Classified as rib cuts under HTS 0201.30.50.25 when entered pursuant to U.S. chapter note 3 quotas.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Provide primal cut diagram showing rib origin to support classification
• Ensure chilling chain unbroken with temperature logs for food safety compliance
• Watch for re-export from quota countries—origin rules strictly enforced