Chilled Boneless Beef Rib Fingers from Japan
Narrow boneless strips from the rib primal, ideal for skewers or stir-fry, fresh or chilled. Classified as rib cuts under HTS 0201.30.50.25 when entered pursuant to U.S. chapter note 3 quotas.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Provide primal cut diagram showing rib origin to support classification
• Ensure chilling chain unbroken with temperature logs for food safety compliance
• Watch for re-export from quota countries—origin rules strictly enforced