Fresh Boneless Beef Back Ribs
Boneless ribs from the upper back rib section of cattle, often used for grilling or roasting, supplied fresh or chilled. This HTS 0201.30.50.25 covers such rib cuts entered under U.S. note 3 quantitative limits for specified countries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not qualifying under note 3 quota
Over-quota or non-eligible country boneless cuts go to general other boneless subheadings.
If bone-in and from specified countries
Bone-in rib cuts from quota countries like Canada use different bone-in subheading.
If cooked or prepared
Any cooking/processing shifts to prepared meats in Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use exact description 'rib cuts' on entry docs; photos or diagrams help CBP verification
• No allowance for fat/bone shrinkage—declare gross weight accurately
Related Products under HTS 0201.30.50.25
Fresh Quota Beef Boneless Rib Sections
Generic boneless rib sections for quota entry, fresh/chilled. Specifically HTS 0201.30.50.25.
Fresh Boneless Beef Ribeye Roast
A premium cut from the rib primal of bovine animals, featuring the ribeye muscle with marbling for tenderness and flavor, supplied fresh or chilled without bones. Classified under HTS 0201.30.50.25 as boneless rib cuts described in additional U.S. note 3, entered pursuant to its quantitative provisions for countries like Australia or New Zealand.
Chilled Boneless Beef Rib Fingers
Narrow boneless strips from the rib primal, ideal for skewers or stir-fry, fresh or chilled. Classified as rib cuts under HTS 0201.30.50.25 when entered pursuant to U.S. chapter note 3 quotas.
Chilled Boneless Beef Ribeye Steaks
Individually cut boneless ribeye steaks from chilled rib primal, popular for grilling. This product fits HTS 0201.30.50.25 as 'other rib cuts' entered under U.S. note 3 quotas.
Fresh Boneless Beef Cowboy Ribs
Thick-cut boneless ribs resembling bone-in style but deboned, from rib primal, fresh. Covered by HTS 0201.30.50.25 for quota-eligible rib cuts.
Chilled Australian Boneless Rib Cuts
Boneless rib sections from Australian cattle, fresh/chilled, meeting high marbling standards. HTS 0201.30.50.25 for note 3 entries (378,214 MT quota).