Fresh Boneless Beef Back Ribs from Germany
Boneless ribs from the upper back rib section of cattle, often used for grilling or roasting, supplied fresh or chilled. This HTS 0201.30.50.25 covers such rib cuts entered under U.S. note 3 quantitative limits for specified countries.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use exact description 'rib cuts' on entry docs; photos or diagrams help CBP verification
• No allowance for fat/bone shrinkage—declare gross weight accurately