Other
Meat of bovine animals, fresh or chilled: > Boneless: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Subheadings
Products classified under HTS 0201.30.80
Fresh Boneless Beef Round Cuts
Boneless cuts from the rear leg (round primal), fresh or chilled, used for roasts or steaks. HTS 0201.30.80 covers this as 'other' boneless bovine meat outside named cuts. Complies with chapter notes excluding unfit products.
Fresh Boneless Beef Arm Chuck
Boneless arm portion of chuck primal, fresh for pot roasts. HTS 0201.30.80 as other boneless fresh bovine meat.
Chilled Boneless Beef Inside Round
Boneless inside round from hindquarter, chilled. Classified 0201.30.80 other boneless.
Fresh Boneless Beef Rump Cap
Boneless picanha cut from rump, fresh. 0201.30.80 other.
Chilled Boneless Beef Eye of Round
Boneless eye round roast, chilled. HTS 0201.30.80.
Fresh Boneless Beef Clod
Boneless clod from chuck, fresh. 0201.30.80.
Chilled Boneless Beef Gooseneck
Boneless gooseneck round, chilled. 0201.30.80.
Fresh Boneless Beef Trim for Steaks
Trim meat boneless fresh for further cutting. 0201.30.80.
Chilled Boneless Beef Neck Meat
Boneless neck cuts chilled. 0201.30.80.
Fresh Boneless Beef Shoulder Clod
Boneless shoulder clod fresh. 0201.30.80.
Fresh Boneless Beef Chuck Roast
A boneless cut from the shoulder of bovine animals, sold fresh or chilled for retail or foodservice use. Classified under HTS 0201.30.80 as 'other' boneless fresh or chilled bovine meat, excluding specific cuts like tenderloin or sirloin. It meets chapter requirements as suitable for human consumption without bones.
Chilled Boneless Beef Brisket
Boneless brisket from the breast/lower chest of cattle, chilled for preservation without freezing. Falls under HTS 0201.30.80 as 'other' boneless fresh or chilled bovine meat not specified elsewhere. Excludes chapter exclusions like unfit products.
Chilled Boneless Beef Shank Meat
Deboned shank from the leg, chilled, often for stew or grinding. Classified in 0201.30.80 as other boneless fresh/chilled bovine meat. Suitable for human consumption per chapter scope.
Fresh Boneless Beef Flank Steak
Boneless flank from the abdominal area, fresh for grilling. HTS 0201.30.80 as other boneless bovine meat not high-value cuts. Excludes chapter non-coverages like animal fats.
Chilled Boneless Beef Plate Meat
Boneless short plate cuts, chilled, for ribs or fajitas. Under 0201.30.80 for miscellaneous boneless chilled beef. Meets suitability for consumption.