Chilled Boneless Beef Gooseneck
Boneless gooseneck round, chilled. 0201.30.80.
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Related Products under HTS 0201.30.80
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Boneless cuts from the rear leg (round primal), fresh or chilled, used for roasts or steaks. HTS 0201.30.80 covers this as 'other' boneless bovine meat outside named cuts. Complies with chapter notes excluding unfit products.
Fresh Boneless Beef Arm Chuck
Boneless arm portion of chuck primal, fresh for pot roasts. HTS 0201.30.80 as other boneless fresh bovine meat.
Chilled Boneless Beef Inside Round
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Fresh Boneless Beef Rump Cap
Boneless picanha cut from rump, fresh. 0201.30.80 other.
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Fresh Boneless Beef Clod
Boneless clod from chuck, fresh. 0201.30.80.