Fresh Boneless Beef Arm Chuck
Boneless arm portion of chuck primal, fresh for pot roasts. HTS 0201.30.80 as other boneless fresh bovine meat.
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Import Tips & Compliance
• Quarterly monitoring for Argentina additions (20k MT trimmings)
• Ensure no blood products trigger 0511 exclusion
• Verify not unfit per 0201-0208 notes
Related Products under HTS 0201.30.80
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Boneless cuts from the rear leg (round primal), fresh or chilled, used for roasts or steaks. HTS 0201.30.80 covers this as 'other' boneless bovine meat outside named cuts. Complies with chapter notes excluding unfit products.
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Boneless picanha cut from rump, fresh. 0201.30.80 other.
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