Fresh Boneless Beef Arm Chuck
Boneless arm portion of chuck primal, fresh for pot roasts. HTS 0201.30.80 as other boneless fresh bovine meat.
Import Duty Rates by Country of Origin
More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Quarterly monitoring for Argentina additions (20k MT trimmings)
• Ensure no blood products trigger 0511 exclusion
• Verify not unfit per 0201-0208 notes
Related Products under HTS 0201.30.80
Fresh Boneless Beef Round Cuts
Boneless cuts from the rear leg (round primal), fresh or chilled, used for roasts or steaks. HTS 0201.30.80 covers this as 'other' boneless bovine meat outside named cuts. Complies with chapter notes excluding unfit products.
Chilled Boneless Beef Inside Round
Boneless inside round from hindquarter, chilled. Classified 0201.30.80 other boneless.
Fresh Boneless Beef Rump Cap
Boneless picanha cut from rump, fresh. 0201.30.80 other.
Chilled Boneless Beef Eye of Round
Boneless eye round roast, chilled. HTS 0201.30.80.
Fresh Boneless Beef Clod
Boneless clod from chuck, fresh. 0201.30.80.
Chilled Boneless Beef Gooseneck
Boneless gooseneck round, chilled. 0201.30.80.