Fresh Boneless Beef Round Cuts
Boneless cuts from the rear leg (round primal), fresh or chilled, used for roasts or steaks. HTS 0201.30.80 covers this as 'other' boneless bovine meat outside named cuts. Complies with chapter notes excluding unfit products.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ground or emulsified
Ground beef has its own subheading 0201.30.70 separate from other cuts.
If frozen round for retail
State changes to frozen under parallel heading 0202.30.
If salted or cured
Salting for preservation moves to heading 0210 for meat preserved otherwise.
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Import Tips & Compliance
• Use correct statistical reporting (e.g
• 0201.30.8091 for certain origins) for quota tracking
• Document trimming process to prove boneless status; no weight allowance for residual bone
• Avoid reclassification by ensuring not presented as ground (0201.30.70 if applicable)
Related Products under HTS 0201.30.80
Fresh Boneless Beef Arm Chuck
Boneless arm portion of chuck primal, fresh for pot roasts. HTS 0201.30.80 as other boneless fresh bovine meat.
Chilled Boneless Beef Inside Round
Boneless inside round from hindquarter, chilled. Classified 0201.30.80 other boneless.
Fresh Boneless Beef Rump Cap
Boneless picanha cut from rump, fresh. 0201.30.80 other.
Chilled Boneless Beef Eye of Round
Boneless eye round roast, chilled. HTS 0201.30.80.
Fresh Boneless Beef Clod
Boneless clod from chuck, fresh. 0201.30.80.
Chilled Boneless Beef Gooseneck
Boneless gooseneck round, chilled. 0201.30.80.