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Fresh Boneless Beef Round Cuts from Germany

Boneless cuts from the rear leg (round primal), fresh or chilled, used for roasts or steaks. HTS 0201.30.80 covers this as 'other' boneless bovine meat outside named cuts. Complies with chapter notes excluding unfit products.

Duty Rate — Germany → United States

26.4%

Import Tips

Use correct statistical reporting (e.g

0201.30.8091 for certain origins) for quota tracking

Document trimming process to prove boneless status; no weight allowance for residual bone

Avoid reclassification by ensuring not presented as ground (0201.30.70 if applicable)