Fresh Boneless Beef Round Cuts from Canada
Boneless cuts from the rear leg (round primal), fresh or chilled, used for roasts or steaks. HTS 0201.30.80 covers this as 'other' boneless bovine meat outside named cuts. Complies with chapter notes excluding unfit products.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use correct statistical reporting (e.g
• 0201.30.8091 for certain origins) for quota tracking
• Document trimming process to prove boneless status; no weight allowance for residual bone
• Avoid reclassification by ensuring not presented as ground (0201.30.70 if applicable)