Chilled Boneless Beef Brisket
Boneless brisket from the breast/lower chest of cattle, chilled for preservation without freezing. Falls under HTS 0201.30.80 as 'other' boneless fresh or chilled bovine meat not specified elsewhere. Excludes chapter exclusions like unfit products.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in brisket
Bone-in brisket is classified under specific bone-in subheadings like 0201.20.
If offal like trimmed fat layers
Excess fat or offal portions shift to heading 0207 for edible meat offal.
If for industrial frozen processing
Frozen boneless cuts for non-retail use may fall under different 0202 statistical breaks.
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Import Tips & Compliance
• Obtain APHIS veterinary certificates confirming disease-free status and chill chain integrity
• Label with full carcass weight including fat per US notes; track quarterly Argentina lean trimmings if applicable
Related Products under HTS 0201.30.80
Fresh Boneless Beef Round Cuts
Boneless cuts from the rear leg (round primal), fresh or chilled, used for roasts or steaks. HTS 0201.30.80 covers this as 'other' boneless bovine meat outside named cuts. Complies with chapter notes excluding unfit products.
Fresh Boneless Beef Arm Chuck
Boneless arm portion of chuck primal, fresh for pot roasts. HTS 0201.30.80 as other boneless fresh bovine meat.
Chilled Boneless Beef Inside Round
Boneless inside round from hindquarter, chilled. Classified 0201.30.80 other boneless.
Fresh Boneless Beef Rump Cap
Boneless picanha cut from rump, fresh. 0201.30.80 other.
Chilled Boneless Beef Eye of Round
Boneless eye round roast, chilled. HTS 0201.30.80.
Fresh Boneless Beef Clod
Boneless clod from chuck, fresh. 0201.30.80.